Thursday, October 30, 2008

Golden Seal: The Golden Healer


One herb that would most benefit the management of diabetes (of any type) alone would be the herb golden seal (Hydrastis canadensis). Golden seal is a bitter herb that has an antibiotic effect on the body and is used by many to fight infections. Its use for diabetics may have been overlooked, as this herb also lowers blood sugar levels.

In fact, some borderline diabetics have tried golden seal with success before using insulin to lower their blood sugar levels. Insulin is a substance produced by the pancreas to lower our blood sugar level. This substance is insufficient in diabetics. When using golden seal to lower the blood sugar, you will decrease your insulin requirement, so please work with your doctor to have your insulin requirement checked regularly. I have seen many utilize golden seal and other herbs in combination to make it possible for my clients to eliminate the need for insulin. This is just another wonderful benefit of using herbs for health. A combination of any of the following herbs will help to bring down and regulate your blood sugar: cedar berries, burdock, horseradish, golden seal, and Siberian ginseng. Psyllium hulls are also an excellent bulk fiber to use when suffering from diabetes. The fiber swells in the digestive tract and slows the absorption of sugars, which helps keep blood sugar from spiking up and down rapidly. Taken before each meal, psyllium hulls are a positive addition for diabetics, especially those who lack fibrous foods in their diet.

Trace minerals and zinc are other helpful supplements for diabetics of either type. With more advanced diabetes, circulatory herbs such as cayenne pepper are useful; the glands need to be balanced, the circulation improved, and the kidneys strengthened in someone with diabetes

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