Kava Kava: A Quick Fix

Kava kava (Piper methysticum) is a plant from the South Pacific that’s useful in promoting relaxation, sleep, and a mild feeling of euphoria. In Greek, kava means “intoxicating beverage,” and kava kava lives up to that name: In small doses, it can calm hyperactivity, relax tensed muscles, and ease anxiety. Many people report that they remember having vivid dreams or recalling their dreams more often the next day when taking kava before bed.
Kava kava also has some pain-killing effects: Chewing on the leaves from this plant can ease pain from a toothache. In addition, the Chinese believe that this herb opens areas of blocked energy and restores better circulation and energy flow throughout the body.

Cure for Hyperactivity

Hyperactivity, also known as attention deficit hyperactive disorder (ADHD), seems to be more and more of a problem. This problem usually is first recognized in children but can be carried into adulthood as well. Hyperactivity is characterized by a wide range of disorders affecting behavior, communication, and learning ability and can include an inability to be still, outbursts of emotions, and an inability to focus.
Many factors have been linked to hyperactivity in both children and adults. In children, many experts say that a need for discipline is the main problem; others believe the real cause is a chemical reaction to food additives. Some chemicals in foods used as colorings, preservatives, and flavor enhancers cause strong reactions in certain people. If you are experiencing hyperactivity, or if your child seems uncontrollable, take a good look at the foods he or she is eating..
Eliminate stimulants such as caffeine and sugar from the diet. A good combination that has been used successful for children includes valerian, anise, black walnut, desert tea, ginger, and licorice. Other nutrients that feed the nervous system include B-complex vitamins, calcium, and magnesium.

Olive Leaf, for Olive Your Liver Problems

Another special mention needs to be given to olive leaf extract as a natural herbal remedy good for fighting any form of hepatitis. In fact, olive leaf may be better for actually killing a hepatitis infection whereas dandelion is better used preventatively. Olive leaf has now been proven to be highly effective against numerous bacteria, viruses, yeast, and parasite infections. A compound called oleuropein contains the most medicinal part of this plant. Studies show it has the ability to inhibit growth of many types of bacteria and prevent viruses from replicating in the body. This herb is now being used to treat AIDS, arthritis, candida, colds, diabetes, Epstein-Barr, fungal infections (including toe fungus), hepatitis, high blood pressure, infections, shingles, herpes (both types), and worms.

Dandelion: Just Dandy for Your Liver

Dandelion (Taraxacum officinale) seems to spring up everywhere when you start talking about herbs. And if you happen to be one of those green lawn-loving types, you probably have met the dandelion personally a few times! Well, I am here to be the mediator between you and the dandelion to personally introduce you to this herb and its wide variety of uses. Maybe when you get to know the dandelion and see all the value it can bring to your life, you might not try to poison it again! The root of the dandelion has been used for years as a tonic for the liver and to aid with hepatitis, jaundice, and gallbladder problems.
You can pick and wash bitter leaves and eat them in a salad. The leaves are used as a blood purifier and kidney tonic and help stimulate digestion. Dandelion also contains several minerals and has been helpful in treating gout and other structural problems, such as arthritis and rheumatism. The flowers have been used to make wine and beer, and the roots can be roasted and made into a coffee. Wow—and you thought you were versatile! If I had only one herb to use, I would use the dandelion root to protect my liver from hepatitis. Of course, you will be seeing your doctor for help with this illness, but you can tell him that you plan to support your liver with some home remedies that will help your progress.
If you can’t get to a doc, some herbs may help until you can get to see one. A mixture for the liver you can take include rose hips (for vitamin C), barberry and dandelion (both good for the liver), fennel, red beet, horseradish, and parsley. Milk thistle added to this program is especially helpful when recovering from hepatitis because it will help rebuild damaged liver cells. These are all listed in the table in the end of the chapter.

The ABCs of Hepatitis Prevention

As you can see, prevention is definitely the best medicine for hepatitis. Here are some simple prevention tips:

• If you feel uncomfortable about the cleanliness of a restaurant, choose a different one.
• Make sure you wash your hands thoroughly before eating—and always after using the toilet.
• Stay away from any sources of contamination, such as blood-soiled products, hypodermic needles, tattoo needles, and intimate contact with infected persons.
• Always keep your immune system strong and your liver supported with herbs and nutrition. Eat fruits and vegetables rich in organic iron to feed your liver.

These foods are generally dark in color and include dark green vegetables such as spinach, beets, and black cherries. Pesticides must be filtered through the liver, so eating organic fruits and vegetables will keep your liver from having to work so hard. When dealing with any liver affliction, add vitamin C, lecithin, vitamin E, and barley juice to your program.

Cure for Hepatitis

Hepatitis is an inflammation of the liver usually due to a virus or a toxic substance, but sometimes also a result of an immunological abnormality. Hepatitis A is transmitted by contaminated food or drink and occurs as a result of poor hygienic practices. Symptoms include fever, yellow discoloration of the skin, and an ill feeling. The illness usually lasts about three weeks, and an infected person may be contagious during this time. The good news is that if you are infected once, your body builds a natural immunity to the disease so that you should be resistant to infection if exposed again.
Hepatitis B is transmitted via an infected person’s blood or blood-soiled products, contaminated hypodermic needles, or sexual contact with an infected person. Symptoms include headache, fever, chills, general weakness, and yellowing of the skin. Some people can die from this infection.

Gallbladder Flush Program

Plan to have some time at home during this flush, as you will spend a lot of time in the bathroom!

Day One: Throughout the day, drink one quart (32 ounces) of unsweetened pear or apple juice, or a mixture of the two. Eat at least two cups of applesauce throughout the day. Optionally, you can add pears, apples, figs, or prunes, but do not eat any fats. For best effects, eat only fruits. If this makes you too weak, take some yogurt, soup, or brown rice to get you through.
Take the following herbs at lunch, dinner, and bedtime:
Psyllium hulls: 3 (totaling 9 daily)
Cascara sagrada: 1 (totaling 3 daily)
Hydrangea: 2 (totaling 6 daily)
Lecithin: 4 (totaling 12 daily)

Day Two: Repeat the same regimen as for Day One, but at bedtime drink four ounces of olive oil mixed with four ounces of fresh-squeezed lemon juice.

Day Three: By mid-morning, you should have passed little green balls known as gallstones. You can facilitate this process by giving yourself an enema.

After a cleanse or any fast, it is always wise to start back slowly into eating solid foods. If you ate only fruit for the first two days, you should eat only soup, fruit, and yogurt on the third day to ease your body back into digesting.
For occasional heartburn, an herb with a “cool, wet” energetic should be used first. The herb marshmallow (Althea officinalis) fits great into this category. This pretty little white flowering herb grows in marshy lands and is sweet to the taste. As you might guess, marshmallow was originally used to make those white, pillowish-looking candies we see around the campfires. As an herb, it has a soothing effect on body tissues and can be used instead of other herbs with the same qualities, such as slippery elm and aloe vera. If we strengthen digestion, heartburn usually ceases to be a problem. Pepsin, food enzymes, papaya, peppermint, catnip, and aloe vera all help to support digestion and will help get to the root cause of your problem.
The clinical studies of Dr. F. Batmanghelidj, M.D., suggest that heartburn is a symptom of dehydration. A special mucus lining serves to protect the inner walls of our stomach and small intestines from the damage of stomach acid. Lots of water is required in order for our body to produce this special mucus; when we don’t have enough water, we cannot create this protective barrier. Try drinking two glasses of water about 20 minutes before each meal, along with some marshmallow or food enzyme tablets. The marshmallow will help your body retain some moisture, and the enzymes will help you break down your food.