The proper use of herbs will assist you through the entire birthing process, for before, during, and after pregnancy. A combination used by many moms in daily small doses, five weeks before the due date is a mixture of black cohosh, squawvine, dong quai, butcher’s broom, and red raspberry. Moms who have tried it attest that the combination supported the uterus to carry to full term, prevented premature births, helped with the pain of childbirth, and decreased blood loss during and after delivery.Search out this combination or have an herbalist mix you up a batch.
Every mom I know who has used it has reported excellent results. Consult your doctor or midwife before beginning to take this combination. Congratulations! Now that you used herbs to cleanse, build, and prepare your body for conception, nourished your body and growing fetus for nine months, and used herbs to combat pregnancy discomforts and aid in your delivery, you can consider your baby an herbal baby!
Don’t be surprised if you earned the “Earth Mother” reputation with your OB/GYN, especially if you decide to name your baby Herb! With all the efforts you put into your health up to this point, you will still need to continue this regimen during the nursing time for yourself and your child. Let’s take a look at why breastfeeding is such a fantastic and natural part of life, and how to enhance the process with herbs.
No comments:
Post a Comment