Form: Liquid/tinctures.
Description: Liquid herbs, known as tinctures, are concentrated herbal extracts that can be preserved over longer periods of time. They are easier to administer to children, the elderly, and pets and are easily absorbed. Liquid herbs require a base, which is usually either glycerin or alcohol, to stabilize them. If an extract has an alcohol base that is disagreeable to taste, the herb can be placed in a small amount of very hot water before drinking. The hot water will evaporate the alcohol. Tinctures are not suited for those who lack tolerance to alcohol.
How to Make: To make your own liquid extracts use one pint of 60-proof or higher alcohol (brandy, gin, and vodka have all been used), glycerin, or apple cider vinegar to four ounces of herb powder. Combine in container with lid for two to six weeks. Vigorously shake the mixture two times per day. You will notice a slow change in the color. Strain tincture through cheesecloth and store in a darkcolored bottle (preferably with a dropper so that it can be easily administered).
How to Take: Take sublingually with a dropper, or by the teaspoon—usually a few drops will do. Or, place drops in water or juice, and drink. Tinctures may also be used externally.
Description: Liquid herbs, known as tinctures, are concentrated herbal extracts that can be preserved over longer periods of time. They are easier to administer to children, the elderly, and pets and are easily absorbed. Liquid herbs require a base, which is usually either glycerin or alcohol, to stabilize them. If an extract has an alcohol base that is disagreeable to taste, the herb can be placed in a small amount of very hot water before drinking. The hot water will evaporate the alcohol. Tinctures are not suited for those who lack tolerance to alcohol.
How to Make: To make your own liquid extracts use one pint of 60-proof or higher alcohol (brandy, gin, and vodka have all been used), glycerin, or apple cider vinegar to four ounces of herb powder. Combine in container with lid for two to six weeks. Vigorously shake the mixture two times per day. You will notice a slow change in the color. Strain tincture through cheesecloth and store in a darkcolored bottle (preferably with a dropper so that it can be easily administered).
How to Take: Take sublingually with a dropper, or by the teaspoon—usually a few drops will do. Or, place drops in water or juice, and drink. Tinctures may also be used externally.
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